10 healthy food - Vietnam   

Pho: A traditional Vietnamese noodle soup with broth, rice noodles, herbs, and protein (usually beef or chicken).

Goi Cuon (Fresh Spring Rolls):  Rice paper rolls filled with fresh vegetables, herbs, rice vermicelli, and usually shrimp or lean pork.

Banh Mi: Vietnamese baguette sandwiches filled with a variety of ingredients, including grilled meats, pickled vegetables, and fresh herbs.

Goi Du Du Kho Bo (Green Papaya Salad with Beef Jerky):  A refreshing salad made with shredded green papaya, herbs, peanuts, and beef jerky. 

Ca Kho To (Caramelized Fish in Clay Pot): Fish simmered in a savory and slightly sweet caramelized sauce, often flavored with ginger and garlic. 

Bun Thit Nuong (Grilled Pork Vermicelli Bowl):  Grilled marinated pork served over vermicelli noodles, accompanied by fresh herbs, peanuts, and nuoc cham sauce.

Canh Chua (Sour Soup):  A tangy and flavorful soup with a variety of vegetables, herbs, and often includes fish or shrimp.

Com Tam (Broken Rice):  Grilled pork or other protein served with broken rice, pickled vegetables, and a fish sauce-based dressing. 

Hu Tieu (Clear Noodle Soup):  A noodle soup with clear broth, rice noodles, and a combination of seafood, pork, or chicken.

Xoi (Sticky Rice): Sticky rice served as a side dish or main course, often paired with grilled meats, steamed chicken, or mung bean.

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