Pho:A traditional Vietnamese noodle soup with broth, rice noodles, herbs, and protein (usually beef or chicken).
Goi Cuon (Fresh Spring Rolls): Rice paper rolls filled with fresh vegetables, herbs, rice vermicelli, and usually shrimp or lean pork.
Banh Mi:Vietnamese baguette sandwiches filled with a variety of ingredients, including grilled meats, pickled vegetables, and fresh herbs.
Goi Du Du Kho Bo (Green Papaya Salad with Beef Jerky): A refreshing salad made with shredded green papaya, herbs, peanuts, and beef jerky.
Ca Kho To (Caramelized Fish in Clay Pot):Fish simmered in a savory and slightly sweet caramelized sauce, often flavored with ginger and garlic.
Bun Thit Nuong (Grilled Pork Vermicelli Bowl): Grilled marinated pork served over vermicelli noodles, accompanied by fresh herbs, peanuts, and nuoc cham sauce.
Canh Chua (Sour Soup): A tangy and flavorful soup with a variety of vegetables, herbs, and often includes fish or shrimp.
Com Tam (Broken Rice): Grilled pork or other protein served with broken rice, pickled vegetables, and a fish sauce-based dressing.
Hu Tieu (Clear Noodle Soup): A noodle soup with clear broth, rice noodles, and a combination of seafood, pork, or chicken.
Xoi (Sticky Rice):Sticky rice served as a side dish or main course, often paired with grilled meats, steamed chicken, or mung bean.